CALLOWAY STUFFED MUSHROOMS

 

  • Cooking Time: 35-40
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/4 lbs. Extra Large Mushrooms, rinsed well and de-stemed.
  • 8oz Italian sausage, crumbled, cooked and drained
  • 1 1/2 tsp fresh roasted cumin seed, ground
  • 1/2 tsp Cayenne pepper
  • 1 cup minced onion
  • 1 1/2 EVOO
  • 6oz Cream Cheese
  • 1/4 cup white wine

Directions

  • While still warm, combine sausage with cumin and cayenne.
  • Saute red onion with EVOO until limp and transparent.
  • Combine sausage and red onion with cream cheese. Stuff mushroom caps with mixture and place on baking pan splashed with white wine.
  • Bake at 450 for 35-40 minutes.

Notes

We got this recipe when we went to dinner with the winemaker at Calloway Winery. So yummy!

Categories: Appetizer  Brunch  Oven  Pork  Savory  Stove  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!