Calm voyage


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Member since 2011
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

15ml Galliano
15ml passion fruit syrup
2 teaspoons lemon juice
15ml light rum
1/2 egg
1/3 cup crushed ice


Directions

Pour Galliano, passion friut syrup, lemon juice, light rum, egg and crushed ice into a blender


Blend at low speed for 15 seconds


Pour into a chilled deep saucer champagne glass


Questions, Comments & Reviews



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