Recipes

CALM VOYAGE

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Calm voyage

 


CATEGORIES

INGREDIENTS

  • Servings: 1
  • 15ml Galliano
  • 15ml passion fruit syrup
  • 2 teaspoons lemon juice
  • 15ml light rum
  • 1/2 egg
  • 1/3 cup crushed ice

DIRECTIONS

Pour Galliano, passion friut syrup, lemon juice, light rum, egg and crushed ice into a blender



Blend at low speed for 15 seconds



Pour into a chilled deep saucer champagne glass


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