Calzone Rolls with Salami, Tomato and Basil
4 large, Keiser rolls
1 1/2 cups ricotta cheese
salt and pepper
1/4 pound salami, chopped
1/4 cup Parmigiano-Reggiano
8 slices fresh mozzarella
8 slices vine ripe tomato
8 fresh basil leaves, torn or slices
Heat oven to 325 degrees F.
Split kaiser rolls favoring the bottom half a little.
Scoop a little of the white soft insides out of the bottoms.
Season the ricotta with a little salt and pepper. Stir the salami and grated cheese into ricotta. Fill the rolls with the ricotta and salami.
Cover the ricotta with mozzarella, tomato and basil.
Set tops in place and bake to heat through 10 to 12 minutes.
Cut and serve
Pairs Well With
I got this recipe from Rachael Ray web site.