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CALZONE
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PrintINGREDIENTS
- Cooking Time: 20-25
- 9 Rhodes Texas™ rolls, thawed but still cold
- 1/2 cup diced ham
- 1, 2 1/4-ounce can sliced olives
- 1/2 cup chopped mushrooms
- 1/4 cup chopped green peppers
- 1/2 cup grated mozzarella cheese
- 1 cup heated pizza sauce
DIRECTIONS
Flatten each roll into an 8-inch circle.
Combine ham, olives, mushrooms, green peppers, and cheese.
Place 1/4 cup ham mixture on each circle.
Fold dough over (like a turnover) and seal edges with a fork.
Place on a sprayed baking sheet.
Bake at 350°F 20-25 minutes.
Serve with pizza sauce for dipping.
RECIPE REVIEWS
Nov/04/2007 05:11 am scottw
I made this the other night for the first time. I did substitute some of the ingredients. I used sliced pepperoni, sliced canadian bacon, shredded mozzarella and medium cheddar, tomato sauce (Hunt's 8 oz basil, garlic, & oregano), and finally, ground sausage (Jimmy Dean). The Sausage really made a huge impact! These really tasted good! The Hunt's tomato Sauce in the 8 oz can really works out good for us. It is enough to make three pizzas and we end up wasting less sauce than when we use the large size cans.
I made this the other night for the first time. I did substitute some of the ingredients. I used sliced pepperoni, sliced canadian bacon, shredded mozzarella and medium cheddar, tomato sauce (Hunt's 8 oz basil, garlic, & oregano), and finally, ground sausage (Jimmy Dean). The Sausage really made a huge impact! These really tasted good! The Hunt's tomato Sauce in the 8 oz can really works out good for us. It is enough to make three pizzas and we end up wasting less sauce than when we use the large size cans.
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