More Great Recipes: Appetizer | Spread

Camembert & Walnut Pate

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


7 oz. camembert cheese, rind removed
4 oz. cream cheese, cut into chunks, room temp.
1 Tbl. Fresh lime juice
2 Tbl. finely chopped toasted walnuts
Additional finely chopped walnuts for garnish

Blend camembert in food processor until smooth.

Gradually ad cream cheese and blend until smooth.

Add lime juice and blend until smooth.

Transfer to a bowl and stir in the walnuts.

Season with salt and pepper.

Spoon pate into a 2-cup bowl and sprinkle with finely chopped walnuts.

Serve at room temp.

Great served with a freshly slice baguette.

Pairs Well With


This is a copy of a recipe from the 1994 edition of Bon Apetit magazine. I had just come back from a two week trip to france, and was craving french recipes. This brought me right back to Normandy.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart