More Great Recipes: Appetizer | Dip

Camembert Fondue


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 clove garlic
1/2 cup dry white wine
2/3 cup light whipping cream
12 oz Camembert cheese, with the rind removed
3 tsp corn flour
4 tbsp Calvados brandy


Rub the inside of the fondue pot with the garlic.


Pour in the wine and cream and heat until bubbling.


Cut the cheese into small pieces, then add to the pot and stir over a gentle heat until melted.


In a small bowl, blend the corn flour smoothly with the brandy, and then add to the cheese mixture and continue to cook for a couple of minutes until thick and creamy, stirring frequently.


Serve with crusty French or Sour Dough bread and apple slices.


Pairs Well With


Notes

You can use Brie for this, but the flavor of the Camembert stands up better.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze