Cameroon Suya

User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb round or flank steak
1/2 tsp sugar
1 tsp garlic powder
1 tsp ground ginger
1 tsp paprika
1 tsp ground cinnamon
1 pch chili powder
2 tsp onion salt
1/2 cup peanuts, finely crushed
vegetable oil, for brushing


Trim the steak of any fat and then cut into 1-inch wide strips.

Place in a bowl or a shallow dish.

Mix the sugar, garlic powder, spices and onion salt together in a small bowl.

Add the crushed peanuts, then add this mixture to the steak, mixing well so that the spices are worked into the meat.

Thread the steak on to six satay sticks, pushing the meat close together.

Place in a shallow dish, cover loosely with foil and let marinate in a cool place for a few hours.

Preheat a broiler or barbecue grill.

Brush the meat with a little oil and then cook over a moderate heat for about 15 minutes, until evenly brown.

Cooks tip: If barbecuing the meat, try to avoid it cooking too quickly or burning.

Questions, Comments & Reviews

More Great Recipes: African | Barbecue | Beef | Broil/Grill
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart