CAMEROON SUYA

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 lb round or flank steak
  • 1/2 tsp sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1 tsp ground cinnamon
  • 1 pch chili powder
  • 2 tsp onion salt
  • 1/2 cup peanuts, finely crushed
  • vegetable oil, for brushing

Directions

  • Trim the steak of any fat and then cut into 1-inch wide strips.
  • Place in a bowl or a shallow dish.
  • Mix the sugar, garlic powder, spices and onion salt together in a small bowl.
  • Add the crushed peanuts, then add this mixture to the steak, mixing well so that the spices are worked into the meat.
  • Thread the steak on to six satay sticks, pushing the meat close together.
  • Place in a shallow dish, cover loosely with foil and let marinate in a cool place for a few hours.
  • Preheat a broiler or barbecue grill.
  • Brush the meat with a little oil and then cook over a moderate heat for about 15 minutes, until evenly brown.
  • Cooks tip: If barbecuing the meat, try to avoid it cooking too quickly or burning.

Notes

From www.fooddownunder.com

Categories: African  Barbecue  Beef  Broil/Grill  Main Dish 
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