More Great Recipes: Wild Game

Camp House Duck


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Member since 2012

Serves | Prep Time | Cook Time 210

Ingredients

3 wild ducks

salt and pepper to taste

1 bottle (14 oz.) ketchup

2 Tbsp worcestershire sauce

1 Tbsp vinegar

6 dashes hot sauce

1/4 tsp ground red pepper

1 1/2 stick butter

1 1/2 cup hot water

2 clove garlic, minced


1 Place ducks breast down in a large roasting pan.


2 Combine remaining ingredients.


3 Pour the remaining ingredients mixture over the ducks.


4 Cover and cook at 350 degrees for about 3 to 3 1/2 hours or until meat fall off bones.


5 Add water if needed.


6 Remove meat from bones and mix with the sauce.


7 Serve on buns.


Pairs Well With


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