• Cooking Time: 15 or so mins
  • Servings: 4
  • Preparation Time: 15 min


Good for a Breakfast or Dinner when your camping.


  • 2 Cups Flour
  • 4 Tsp. Baking Powder (heaping)
  • Salt
  • 1 Tbsp Butter
  • 3/4 Cup Water or Beer
  • Milk


  • Fire off a campfire and let it die down
  • Sift the flour and mix in the salt and baking powder, then rub in the butter.
  • Mix in the water or beer and Knead lightly on a board until smooth.
  • Form into a round shape. Wrap the dough in foil or put in a camp oven and brush with a bit of milk.
  • Cover with the hot coal remnants of the fire. Serve with jam & butter

Categories: Barbecue  Biscuit  Bread  Camping  Scone 
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