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CampFire Biscuits


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Member since 2007

Serves 4 | Prep Time 15 min | Cook Time 15 or so mins

Ingredients

2 Cups Flour
4 Tsp. Baking Powder (heaping)
Salt
1 Tbsp Butter
3/4 Cup Water or Beer
Milk


Fire off a campfire and let it die down


Sift the flour and mix in the salt and baking powder, then rub in the butter.


Mix in the water or beer and Knead lightly on a board until smooth.


Form into a round shape. Wrap the dough in foil or put in a camp oven and brush with a bit of milk.


Cover with the hot coal remnants of the fire. Serve with jam & butter


Pairs Well With


Notes

Good for a Breakfast or Dinner when your camping.

A dash of local for every season
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