CAMPBELL'S® CHICKEN & BROCCOLI ALFREDO

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 1/2 of a 16 ounce package linguine
  • 1 cup fresh or frozen broccoli flowerets
  • 2 tbsp. butter
  • 1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces
  • 2 - 3 cloves of garlic, minced
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp. ground black pepper

Directions

  • Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  • Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling. Serve with additional Parmesan cheese.

Notes

I love chicken alfredo. This recipe is so simple. Since I have an even greater love for garlic, I add a clove or 2 or 3 to this recipe towards the end of the chickens cooking time.

Website Credit: http://peacefulcooking.blogspot.com/2011/04/chicken-and-broccoli-alfredo-wannabe.html

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