More Great Recipes: Dinner | Main Dish | Pasta

Campbell's® Broccoli-Cheese Stuffed Shells


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 container (15 ounces) ricotta cheese
1 pkg. (10 ounces) frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, (4 ounces)
1/3 cup grated Parmesan cheese
1/4 tsp. ground black pepper
18 jumbo pasta shells, cooked and drained
1 jar (1 lb. 9.75 oz.) Prego® Chunky Garden Combination Italian Sauce


1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.



2. Spread 1 cup of the pasta sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining pasta sauce over the shells. Sprinkle with the remaining mozzarella cheese.



3. Bake at 400°F. for 25 minutes or until hot.



TIP: Time-Saving Tip: To thaw the broccoli, microwave on HIGH for 4 minutes.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls