More Great Recipes: Dinner | Main Dish | Pasta

Campbell's® Broccoli-Cheese Stuffed Shells


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 container (15 ounces) ricotta cheese
1 pkg. (10 ounces) frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, (4 ounces)
1/3 cup grated Parmesan cheese
1/4 tsp. ground black pepper
18 jumbo pasta shells, cooked and drained
1 jar (1 lb. 9.75 oz.) Prego® Chunky Garden Combination Italian Sauce


1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.



2. Spread 1 cup of the pasta sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining pasta sauce over the shells. Sprinkle with the remaining mozzarella cheese.



3. Bake at 400°F. for 25 minutes or until hot.



TIP: Time-Saving Tip: To thaw the broccoli, microwave on HIGH for 4 minutes.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter