Campbell's® Cheesy Chicken Quesadillas


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. boneless skinless chicken breasts, cut into cubes
1 can (10 3/4 oz.) Campbell's® Condensed Southwest Style Pepper Jack Soup
1/4 cup water
8 flour tortillas, (8"), warmed
Pace® Chunky Salsa


Directions

PREHEAT oven to 425ºF.


COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and water and heat through.


SPOON about 1/3 cup chicken mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.


BAKE 5 min. or until hot. Cut into wedges and serve with salsa. Makes 8 quesadillas.


Questions, Comments & Reviews



More Great Recipes: Central American | Dairy | Dinner | Lunch
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana