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Campbell's® Cheesy Chicken Quesadillas


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Serves | Prep Time | Cook Time

Ingredients

1 lb. boneless skinless chicken breasts, cut into cubes
1 can (10 3/4 oz.) Campbell's® Condensed Southwest Style Pepper Jack Soup
1/4 cup water
8 flour tortillas, (8"), warmed
Pace® Chunky Salsa


PREHEAT oven to 425ºF.


COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and water and heat through.


SPOON about 1/3 cup chicken mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.


BAKE 5 min. or until hot. Cut into wedges and serve with salsa. Makes 8 quesadillas.


Pairs Well With


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