Campbell's® Chicken Pot Pie in a Shell


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup or Campbell® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 pkg. (10 oz.) frozen peas and carrots
2 cups cubed cooked chickens


Directions

BAKE pastry shells according to pkg. directions.


HEAT oil in skillet. Add onion and cook until tender.


ADD soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add chicken and heat through. Serve in pastry shells.


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