More Great Recipes: Main Dish | Poultry

Campbell's Chicken and Peppers Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup or 1 can 98% Fat Free Cream of Chicken Soup
1/2 cup Pace® Picante Sauce
1/2 cup sour cream
2 tsp. chili powder
1 jar (7 oz.) whole roasted sweet peppers, drained and cut into strips
4 green onions, sliced
3 cups cubed cooked chickens
1 pkg. (11 1/2 oz.) refrigerated corn bread, twists
Fresh sage


MIX soup, picante sauce, sour cream, chili powder, peppers, onions and chicken in 2-qt. shallow baking dish.


BAKE at 400°F. for 15 min. Stir.


SEPARATE bread twists into 16 strips. Arrange strips, lattice-fashion, over chicken mixture, overlapping strips as necessary to fit.


Bake 15 min. or until bread is golden.


Garnish with sage.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze