More Great Recipes: Main Dish | Poultry

Campbell's Chicken and Peppers Pie


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Serves | Prep Time | Cook Time

Ingredients

can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup or 1 can 98% Fat Free Cream of Chicken Soup
1/2 cup Pace® Picante Sauce
1/2 cup sour cream
2 tsp. chili powder
1 jar (7 oz.) whole roasted sweet peppers, drained and cut into strips
4 green onions, sliced
3 cups cubed cooked chickens
1 pkg. (11 1/2 oz.) refrigerated corn bread, twists
Fresh sage


MIX soup, picante sauce, sour cream, chili powder, peppers, onions and chicken in 2-qt. shallow baking dish.


BAKE at 400°F. for 15 min. Stir.


SEPARATE bread twists into 16 strips. Arrange strips, lattice-fashion, over chicken mixture, overlapping strips as necessary to fit.


Bake 15 min. or until bread is golden.


Garnish with sage.


Pairs Well With


Notes

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