CAMPBELL'S E-Z CHICKEN TORTILLA BAKE:
- 1 can (10 3/4 oz.) Campbell's Tomato Soup
- 1 cup Pace Chunky Salsa or Picante Sauce
- 1/2 cup skim milk
- 2 cups cubed cooked chicken or turkey
- 8 corn low fat tortillas (6 or 8"), cut into 1" pieces
- 1 cup shredded Cheddar cheese
MIX soup, salsa, milk, chicken, tortillas and half the cheese in 2-qt. shallow baking dish.
Cover. BAKE at 400°F. for 30 min. or until hot. Top with remaining cheese.
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