Campbell's E-Z Chicken Tortilla Bake:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup skim milk
2 cups cubed cooked chicken or turkey
8 corn low fat tortillas (6 or 8"), cut into 1" pieces
1 cup shredded Cheddar cheese
MIX soup, salsa, milk, chicken, tortillas and half the cheese in 2-qt. shallow baking dish.
Cover. BAKE at 400°F. for 30 min. or until hot. Top with remaining cheese.
Pairs Well With
Prep Time: 10 minutes Cook Time: 30 minutes