Campbell's® Lemon Broccoli Chicken
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's® Condensed Cream of Broccoli Soup OR 98% Fat Free Cream of Broccoli Soup
1/2 cup milk
1/8 tsp. pepper
4 cups hot cooked rice
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.