More Great Recipes: Mexican

Campbell's® Nachos Olé


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can Campbell's® Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
1 bag (about 10 oz.) tortilla chips
Chopped tomato
Sliced green onions
Sliced pitted ripe olives
Chopped green pepper or red pepper


MIX soup and salsa in saucepan. Heat through.


SERVE over chips. Top with tomato, onions, olives and pepper


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter