Campbell's® Potato Kabobs with Cheese Sauce
6 medium baking potatoes
2 tbsp. Vegetable Oil
1 can (10 3/4 oz.) Campbell's® Cheddar Cheese Soup
1/3 cup milk
CUT potatoes in half lengthwise. Cut each half crosswise into 4 pieces.
THREAD potatoes on 6 skewers. Brush with oil. Grill over medium-hot coals 30 min. or until done, turning once.
HEAT soup and milk and serve over potatoes