Campbell's® White Pizzas
pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 tbsp. olive oil
1 1/2 cups small broccoli flowerets
1/4 tsp. garlic powder or 1 clove garlic, minced
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
THAW pastry shells at room temperature 30 min. Preheat oven to 400°F.
ROLL pastry shells into 7" circles on lightly floured surface. Place on 2 large baking sheets. Prick thoroughly with fork. Bake 10 min.
HEAT oil in skillet. Add broccoli and garlic and cook until tender-crisp.
MIX ricotta cheese, Parmesan cheese and egg. Spread over shells to within 1/2" of edges. Top with broccoli mixture. Sprinkle with mozzarella cheese. Bake 5 min. or until cheese melts.