• Cooking Time: 30
  • Servings: 6
  • Preparation Time: 15


Try this amazing meal on your next trip. It will be sure to fill you up!


  • 6 whole onions (sweet if available)
  • 1 lb of ground beef (can substitute canned corn beef hash if desired)
  • Shredded cheddar cheese


  • Cut the center layers out of the onions - save the tops.
  • Fill the onion with the ground beef or corn beef hash to within 1/2 in of the top of the onion.
  • Put about 1 teaspoon of cheese in each onion.
  • Place the tops back on the onions.
  • Carefully place the onions in burning coals.
  • Then build up the coals around and on top of the onions.
  • Let cook about 30 minutes.
  • When finished peel off the outer skin and enjoy.

Categories: Beef  Camping  Vegetable 
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