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Campfire Onions


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 large sweet onions
1/4 cup butter or margarine
1/4 cup worshtershire sauce
1 tsp salt
1/8 tsp pepper
1/8 tsp garlic salt


Place each onion on a double-layered heavy duty foil. Top onions with butter, and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.


Pairs Well With


Notes

A dash of local for every season
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