More Great Recipes: Barbecue

Camping Bacon & Egg in a Bag


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Member since 2007

Serves 1 | Prep Time 5 | Cook Time 10

Ingredients

Two pieces thick candian bacon
one paper lunch bag
one egg
one stick
Preparation:


Cut bacon in two, place at the bottom of the paper bag, covering the bottom. Crack egg and put in paper bag on top of the bacon. Fold lunch bag down three times and poke a hole through it with the stick, so that the bag is hanging on the end of the stick. Hold over charcoal and watch the grease from the bacon protect the bag and cook the meal.


Pairs Well With


Notes

A dash of local for every season
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