Recipes
CAMPING BACON & EGG IN A BAG
Camping Bacon & Egg in a Bag
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INGREDIENTS
- Cooking Time: 10
- Servings: 1
- Preparation Time: 5
- Two pieces thick candian bacon
- one paper lunch bag
- one egg
- one stick
- Preparation:
DIRECTIONS
Cut bacon in two, place at the bottom of the paper bag, covering the bottom. Crack egg and put in paper bag on top of the bacon. Fold lunch bag down three times and poke a hole through it with the stick, so that the bag is hanging on the end of the stick. Hold over charcoal and watch the grease from the bacon protect the bag and cook the meal.
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