More Great Recipes: Camping | Dessert

Campside Fruit Cobbler


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 buttermilk biscuits
1 13oz can of fruit in heavy syrup (sliced peaches are my fave)
1/2 cup dried cranberries or raisins
pinch of each: cinnamon, nutmeg & cardamom


Empty can of fruit, dried fruit and spices in a skillet. Cook over medium heat until bubbling and dried fruit has softened.


Split the biscuits into individual bowls and spoon hot fruit & sauce over top. Let it soak (and cool down a little) for a minute, then dig in!


I've used this recipe for dessert around the campfire for several years.


Pairs Well With


Notes

I've used this recipe for dessert around the campfire for several years.

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