• Cooking Time: 45
  • Servings:
  • Preparation Time:


We were on a camping trip.... long time ago.... when one of the guys made this. I liked it so much that I adapted it for the grill and oven, since I don't camp anymore.


  • 1 lb potatoes
  • 4 tbsp Butter
  • 6 Strips of Bacon cut into pieces
  • Red Pepper Flakes


  • Peel and cut the potatoes into cubes, about 1 inch square.
  • Put 1 tbsp butter on a sheet of foil large enough to hold all of the potatoes.
  • Put the potatoes on top of the butter.
  • Put remaining butter on top of the potatoes along with all of the bacon pieces.
  • Sprinkle lightly with red pepper flakes (careful not to over do it)
  • Close up the foil and seal it. Set it on the edge of a hot grill or camp fire for about 35 minutes or until the potatoes are tender. Serve it hot!
  • These can also be made in the oven if you put it in a casserole dish and cover it. Bake at 350 for 45 minutes.

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