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Can’t Stop Cookies


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Member since 2006

Serves 100 | Prep Time | Cook Time 15

Ingredients

2 C sugar ½ tsp salt
2 C butter 2 tsp baking soda
3 C flour 4 C cornflakes
2 tsp cream of tartar 1 C chopped pecans


Cream sugar and butter. Add dry ingredients. Then fold in cornflakes and nuts. Roll into balls, place on greased cookie sheets and bake at 350 for 10 – 15 minutes. Makes about 100 cookies.


Pairs Well With


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