CAN’T STOP COOKIES

 

  • Cooking Time: 15
  • Servings: 100
  • Preparation Time:

Ingredients

  • 2 C sugar ½ tsp salt
  • 2 C butter 2 tsp baking soda
  • 3 C flour 4 C cornflakes
  • 2 tsp cream of tartar 1 C chopped pecans

Directions

  • Cream sugar and butter. Add dry ingredients. Then fold in cornflakes and nuts. Roll into balls, place on greased cookie sheets and bake at 350 for 10 – 15 minutes. Makes about 100 cookies.

Notes

Categories: Brownie  Dessert 

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