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CAN’T STOP COOKIES
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PrintINGREDIENTS
- Cooking Time: 15
- Servings: 100
- 2 C sugar ½ tsp salt
- 2 C butter 2 tsp baking soda
- 3 C flour 4 C cornflakes
- 2 tsp cream of tartar 1 C chopped pecans
DIRECTIONS
Cream sugar and butter. Add dry ingredients. Then fold in cornflakes and nuts. Roll into balls, place on greased cookie sheets and bake at 350 for 10 – 15 minutes. Makes about 100 cookies.
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