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CANADA DRY GREENTEA GINGERALE CUPCAKES
Canada Dry Greentea Gingerale cupcakes
I had read somewhere that you could substitute a can of soda for all wet ingredients called for in a box cake mix. So, with that in mind, I took my favorite soda and gave it a whirl.
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PrintINGREDIENTS
- Cooking Time: 20
- Servings: 24 cupcakes
- Preparation Time: 10
- 1 can Canada Dry Greentea Gingerale
- 1 box of your favorite cake mix
DIRECTIONS
Combine 1 can of soda with box cake mix and mix till smooth. This will bubble at first but that's ok :-)
Bake according to directions on cake box.
I have used this with vanilla and devilsfood cake mix and both were very moist and great tasting. The devilsfood was a tad wet at first but after about an hour or so it was sinfully delicious and moist!
Frost with your favorite frosting~
You can make this as a cake too.
RECIPE BACKSTORY
I had read somewhere that you could substitute a can of soda for all wet ingredients called for in a box cake mix. So, with that in mind, I took my favorite soda and gave it a whirl.
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