More Great Recipes: Bisque/Cream | Soup

Canadian Bacon Cheese Soup


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups (8 ounces) shredded cheddar cheese
1/8 teaspoon pepper


In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil.


Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender.


With a potato masher, mash vegetables several times.


Add bacon; continue to simmer.


Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute.


Gradually whisk in milk.


Bring to a boil; boil and stir for 2 minutes (mixture will be thick).


Add vegetable mixture, stirring constantly.


Remove from the heat; add cheese and pepper.


Stir just until cheese is melted.


Pairs Well With


Notes

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