Canadian Bacon Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 medium Onion – finely diced
4 medium Potatoes – peeled and cut up
2 Carrots – peeled and sliced
2 Celery Ribs – chopped
6 Cups Water
2 Tbls. Chicken Bouillon Granules
(or chicken base)
1 Can Fat-Free Evaporated Milk
3.5 oz. pkg. Canadian Bacon – cut up
1 pkg. Butter Flavor Granules (Butter Buds)
1/4 tsp. Ground White Pepper
1 Tbls. Parsley


Directions

Mix all ingredients – cover and simmer until veggies are tender. This would work well in the crock-pot too!


Makes 6 (1 cup) Servings


3 Points per Serving


Questions, Comments & Reviews



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