Recipes
CANADIAN BACON SOUP
CATEGORIES
INGREDIENTS
- 1 medium Onion – finely diced
- 4 medium Potatoes – peeled and cut up
- 2 Carrots – peeled and sliced
- 2 Celery Ribs – chopped
- 6 Cups Water
- 2 Tbls. Chicken Bouillon Granules
- (or chicken base)
- 1 Can Fat-Free Evaporated Milk
- 3.5 oz. pkg. Canadian Bacon – cut up
- 1 pkg. Butter Flavor Granules (Butter Buds)
- 1/4 tsp. Ground White Pepper
- 1 Tbls. Parsley
DIRECTIONS
Mix all ingredients – cover and simmer until veggies are tender. This would work well in the crock-pot too!
Makes 6 (1 cup) Servings
3 Points per Serving
RECIPE REVIEWS
No Reviews at this time.
MEDIA
LATEST RECIPES



Post a Review
Add to Recipe Box
Print



