CANADIAN BACON SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 medium Onion – finely diced
  • 4 medium Potatoes – peeled and cut up
  • 2 Carrots – peeled and sliced
  • 2 Celery Ribs – chopped
  • 6 Cups Water
  • 2 Tbls. Chicken Bouillon Granules
  • (or chicken base)
  • 1 Can Fat-Free Evaporated Milk
  • 3.5 oz. pkg. Canadian Bacon – cut up
  • 1 pkg. Butter Flavor Granules (Butter Buds)
  • 1/4 tsp. Ground White Pepper
  • 1 Tbls. Parsley

Directions

  • Mix all ingredients – cover and simmer until veggies are tender. This would work well in the crock-pot too!
  • Makes 6 (1 cup) Servings
  • 3 Points per Serving

Notes

Categories: Weight Watchers 
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