Recipes

Simmer 500g (1lb) liver and 500g (1lb) white fish gently in water until cooked. Soak one cup of dry cat-food in half a cup of tomato juice. Drain the liver and fish, remove the bones, but save the liquid. Place all ingredients, plus one teaspoon of cod liver oil, in a food processor, using the metal blade. Use the saved liquid to adjust the consistency of the mixture to the cat's liking.