Canadian Cottage Cheese Cake


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By
Member since 2006
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1 cup fine rusk crumbs
3 tablespoons melted butter
3 tablespoons sugar
3/4 teaspoons cinnamon
Filling:
2 pounds cottage cheese
5 eggs
1/2 cup flour
1 cup sugar
2 teaspoons lemon rind
2 tablespoons lemon juice
1/2 teaspoons vanilla
1 cup heavy cream
Topping:
2 cups strawberries
1/4 cup cornstarch
1 cup sugar
1/4 cup orange juice
2 tablespoons orange rind
3 cups whole strawberries


Directions

Combine crust ingredients and press into a 9-inch springform pan and bake 350ºF for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake at 350ºF for 1 hour and 10 minutes or until set. Cool and chill. For topping: Blend berries to puree. add sugar and cornstarch with juice and rind. Cook until thick and clear. Place whole berries over chilled cake. Pour on warm glaze and chill until set.


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