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Canadian cobbler salad


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Member since 2006

Serves 6 to 8 | Prep Time | Cook Time

Ingredients

1 head iceberg lettuce,chunked and torn
4 c. baby spinach
14-oz. can bean sprouts, drained
8 slices bacon, crisply cooked and crumbled
1/2 c. oil
3/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 T. Worcestershire sauce
1 onion, chopped
Garnish: 3 eggs, hard-boiled, peeled and sliced


In a large serving bowl, toss together the first 4 ingredient; set aside.


Whisk together remaining ingredients except eggs in a small bowl.


Drizzle dressing over salad.


Garnish with egg slices.


Pairs Well With


Notes

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