Cancun Corn

User Avatar
Member since 2008
No Video

Serves 5 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3/4 cup chopped onions or scallions
1/2 cup chopped fresh parsley leaves
1 large garlic clove, minced
1 1/2 cups sweet corn kernels
2 1/2 cups cooked long-grain white or brown rice
1/2 cup chopped fresh cilantro leaves
1 can of tomato sauce, 8-ounce size
1 teaspoon mild chili powder
1/4 teaspoon dried thyme leaves
1/8 teaspoon ground black pepper
1/2 tablespoon olive oil


In a 12-inch nonstick skillet, combine scallions, parsley, garlic and oil.

Cook over medium heat, stirring frequently, until the scallions are tender.

Stir in the corn and cook, stirring, until the corn is heated through.

Stir in the cooked rice, cilantro, tomato sauce, chili powder, thyme, and pepper.

Simmer and cook for 5 minutes.

Questions, Comments & Reviews

More Great Recipes: Side Dish | Stove | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana