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Candied Bacon


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Member since 2014

Serves 15 | Prep Time 5 minutes | Cook Time 15 minutes

Ingredients

1 lb bacon (not thick-cut)
1/4 cup brown sugar


1. Pre-heat oven to 350 degrees.



2. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.



3. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.



4. Bake until crispy. Allow to cool and harden before serving.


Pairs Well With


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