Candied Bacon


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Member since 2014
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Serves 15 | Prep Time 5 minutes | Cook Time 15 minutes

Why I Love This Recipe


Ingredients You'll Need

1 lb bacon (not thick-cut)
1/4 cup brown sugar


Directions

1. Pre-heat oven to 350 degrees.


2. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.


3. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.


4. Bake until crispy. Allow to cool and harden before serving.


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