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Candied Ginger & Apple Brownies ( Blondies)


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup Butter
2 cups Sugar
2 Eggs
3 cups Apples( chopped fine)
2 cups Flour
1 tsp Baking soda
1 1/2 tsp Ginger
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp salt
1 cup chopped Walnuts
1/4 cup chopped Candy Ginger


Grease & Flour a 13 x9 pan


Cream butter,add Sugar and cream until fluffy. Beat in Eggs to mixture. Stir in Apples.


Sift together all dry ingredients


add to mixture then fold in Walnuts and Candied Ginger.


Bake 40 minutes in 350 oven


Cool and serve with whipped cream


Pairs Well With


Notes

A dash of local for every season
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