Candied Nuts


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup brown sugar
1/4 cup granulated sugar
1/3 cup half and half cream
1/2 tsp vanilla
1-1/2 c. whole nuts, you choice


Directions

Put all sugar and half and half into saucepan and stir over low heat until sugar dissolves. (240 degrees on candy thermometer) Forms a soft ball in cold water.


Add vanilla and nuts.


Stir until coated.


Spread onto wax paper. Cool.


Questions, Comments & Reviews



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