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Candied Orange Peel


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3-4 Oranges

1 Cup sugar
2 T light corn syrup
1/2 Cup water


Use a non-reactive pan...


Remove peel in quarters from 3 oranges.


Cover with water and boil for 20 minutes.


Drain and repeat. Peel should be tender.


Cut Peel in strips.


Put sugar, syrup and water in a non-reactive pan...


Bring to boil and add strips.


Cook gently until peel is clear.


Cool in syrup for several hours or overnight. Reheat, Drain, **Roll in Granulated sugar.


Lay on rack to cool.


**If you want to Chocolate coat them, DO NOT ROLL IN SUGAR...drain, cool and dip.


Pairs Well With


Notes

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