CANDIED PECANS/NUTS

 

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Backstory

This one is great to make right before guests are coming over because it makes the house smell great.

Ingredients

  • 2 1/2 cups Pecans
  • 1 large egg white, lightly beaten
  • 1/4 cups white sugar
  • 1/4 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt

Directions

  • Preheat oven to 300F. Line a baking sheet with parchment paper.
  • In a large bowl, stir the pecans with the egg white.
  • In a small bowl, stir together the sugar, cinnamon, allspice and salt. Pour over the nuts and stir until evenly coated.
  • Spread in a single layer on the baking sheet and bake for 30 minutes.
  • Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool.
  • Break nuts up into a bowl to serve or store at room temperature in an airtight container.

Categories: Misc. Candy 
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