More Great Recipes: Misc. Candy

Candied Pecans/Nuts

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Member since 2007

Serves | Prep Time | Cook Time


2 1/2 cups Pecans
1 large egg white, lightly beaten
1/4 cups white sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt

Preheat oven to 300F. Line a baking sheet with parchment paper.

In a large bowl, stir the pecans with the egg white.

In a small bowl, stir together the sugar, cinnamon, allspice and salt. Pour over the nuts and stir until evenly coated.

Spread in a single layer on the baking sheet and bake for 30 minutes.

Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool.

Break nuts up into a bowl to serve or store at room temperature in an airtight container.

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