Candied Pecans/Nuts


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This one is great to make right before guests are coming over because it makes the house smell great.


Ingredients You'll Need

2 1/2 cups Pecans
1 large egg white, lightly beaten
1/4 cups white sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt


Directions

Preheat oven to 300F. Line a baking sheet with parchment paper.


In a large bowl, stir the pecans with the egg white.


In a small bowl, stir together the sugar, cinnamon, allspice and salt. Pour over the nuts and stir until evenly coated.


Spread in a single layer on the baking sheet and bake for 30 minutes.


Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool.


Break nuts up into a bowl to serve or store at room temperature in an airtight container.


Questions, Comments & Reviews



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