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These are so nummy!!!!


  • 1 pound shelled pecans
  • 2 cups packed light brown sugar
  • 1 tsp. cinnamon
  • 1 egg white
  • 1 tsp. vanilla
  • 2 Tbsp. whipping cream
  • 1 stick butter


  • Preheat oven to 350.
  • While you are preheating the oven, put the stick of butter in a jellyroll pan and place in oven to melt.
  • In a large bowl, combine brown sugar and cinnamon. In another large bowl, combine egg white, vanilla and whipping cream.
  • Whisk together until incorporated and slightly foamy. Toss pecans in the egg/cream mixture until well coated, then toss in sugar mixture until coated.
  • Pour into jellyroll pan and gently spread into one layer, as best as you can.
  • It does not have to be precise just so that there are no large clumps.
  • Bake in 350* oven for 30 minutes stirring after 15 minutes.
  • Remove from oven and pour onto aluminum foil. Stir until the nuts are cool and gently break apart any that are stuck together.
  • Store in an airtight container on the counter. Enjoy

Categories: Candy  Cluster  Nuts  Sweet 
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