More Great Recipes: Side Dish

Candied Sweet Potatoes


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

8 medium (3 pounds) sweet potatoes
1/3 cup unsalted butter
1/3 cup firmly packed brown sugar
1/4 teaspoon salt
3 tablespoons brandy, orange juice or mixture of both
Toasted Pecans


Preheat oven to 350° F. Cook potatoes in water until tender. Drain and cool. Peel and cut in half lengthwise. Place in shallow baking dish large enough to hold one layer. Melt butter and combine with remaining ingredients, stirring until sugar is dissolved. Add pecans. Pour over potatoes. Bake, turning once and basting with sauce, until hot, about 20 minutes.


Pairs Well With


Notes

A dash of local for every season
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