- Cooking Time: 20
- Servings: 1 lb
- Preparation Time: 10
- 1 lb walnuts
- 1/4 c sugar
- 1/4 tsp cinnamon
- Drop walnuts into boiling water. (don't use black walnuts) Boil walnuts for
- 2 1/2 minutes; drain rinse in hot water. add sugar a dn spice, gently stir. Let set until sugar disolves, stiring gently occasionally.
- Deep fry. about 3/4 c. walnuts at a time for 3 - 4 minutes Drain on brown paper. Stir gently to separate; lightly salt. Store in zip lock bags or air tight container.
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