CANDIED WALNUTS

 

  • Cooking Time: 20
  • Servings: 1 lb
  • Preparation Time: 10

Ingredients

  • 1 lb walnuts
  • 1/4 c sugar
  • salt
  • 1/4 tsp cinnamon

Directions

  • Drop walnuts into boiling water. (don't use black walnuts) Boil walnuts for
  • 2 1/2 minutes; drain rinse in hot water. add sugar a dn spice, gently stir. Let set until sugar disolves, stiring gently occasionally.
  • Deep fry. about 3/4 c. walnuts at a time for 3 - 4 minutes Drain on brown paper. Stir gently to separate; lightly salt. Store in zip lock bags or air tight container.

Notes

Categories: Christmas  Misc. Candy 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!