Candied Walnuts


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Member since 2007
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Serves 1 lb | Prep Time 10 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 lb walnuts
1/4 c sugar
salt
1/4 tsp cinnamon


Directions

Drop walnuts into boiling water. (don't use black walnuts) Boil walnuts for


2 1/2 minutes; drain rinse in hot water. add sugar a dn spice, gently stir. Let set until sugar disolves, stiring gently occasionally.


Deep fry. about 3/4 c. walnuts at a time for 3 - 4 minutes Drain on brown paper. Stir gently to separate; lightly salt. Store in zip lock bags or air tight container.


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