- Cooking Time:
- Preparation Time:
- 2 cups brown sugar
- 1 cup white sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 6 cups walnut halves
- Put sugars into saucepan and mix; add sour cream. Stir while cooking to the soft ball stage. Add vanilla and stir until fairly thick. Add the walnuts and stir until evenly coated. Turn out on a cookie sheet covered with waxed paper. Sprinkle with powdered sugar while hot. Let nuts cool and break apart.
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