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Candied nuts


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Ingredients

2 cups raw unsalted cashews, pecans, or walnuts
3 tablespoons brown sugar
1 Tbs. butter
dash of honey
Sprinkle of rosemary


To candy the nuts: saute 2 cups raw unsalted cashews, pecans, or walnuts in a tablespoon of butter.


Add 3 tablespoons brown sugar and maybe a dash of honey and stir until they get nice and brown. Then sprinkle with rosemary.


To cool, spread out on wax paper so they won't be a sticky blob.


Pairs Well With


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