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  • Halloween sprinkles and small candies, for decorations
  • 8 craft sticks, twigs or cinnamon sticks
  • 8 crisp apples
  • 1-1/3 cups candy melts in orange and green
  • 1-1/3 cups chocolate candy melts


  • Line a large cookie sheet with waxed paper.
  • Pour sprinkles and candy into small bowls.
  • Insert stick into stem ends of each apple.
  • Mare sure sticks are tightly secured.
  • Place each color of candy melts into a separate microwave-safe, 2-cup measuring cup or bowl.
  • To melt, work with one cup of candy at a time and microwave on medium for one minute.
  • Stir and then microwave in 15- second intervals until totally melted.
  • Holding apple by stick, dip it into melted candy, swirling until apple is fully coated.
  • While coating is still wet, dip apple into sprinkles or sprinkle small candies all over apple.
  • Place finished apple on prepared cookie sheet to set for at least 30 minutes or up to 1 day before serving.
  • Repeat with remaining apples and candy.

Categories: Fruit  Halloween 
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