More Great Recipes: Dessert

Candy-Bar Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Nonstick cooking spray or shortening
1 2-layer-size package German or milk chocolate cake mix
1 5-ounce can (2/3 cup) evaporated milk
1/3 cup butter or margarine, melted
1 cup chopped nuts
3 2.6-ounce chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped


Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.


Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.


Pairs Well With


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