CANDY BAR CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup butter
  • 2/3 cup Dove dark chocolate fudge ice cream topping
  • 8 (2.08 ounce each) dark chocolate milky way bars
  • 2 cups sugar
  • 1 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 cup dark dutch processed cocoa powder
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 cup dark chocolate syrup

Directions

  • Preheat oven to 325 degrees.
  • Grease and flour a 12-cup tube pan.
  • In a large microwave-proof bowl, add butter, dark chocolate ice cream topping, and candy bars.
  • Microwave for 4 minutes on 50% power. Stir at 2 minutes.
  • Whisk until smooth at the end of 4 minutes. While this is happening... In a separate bowl, stir together sugar, buttermilk, vanilla and eggs.
  • Whisk in chocolate mixture.
  • In a medium sized bowl, sift together the following ingredients: flour, cocoa powder, sugar, salt and baking powder.
  • Fold in the dry ingredients in 3 batches.
  • Pour batter into prepared tube pan.
  • Tap pan on counter three times to release air bubbles.
  • Place batter in oven and bake for 1 hour 15 minutes.
  • Do not overbake.
  • Let cool 10 minutes in pan.
  • Take a wooden skewer and poke holes over top of cake.
  • Pour chocolate syrup over cake.
  • Let rest for 10 minutes.
  • Turn cake out of pan and let cool completely on a wire rack.
  • Cut cake when it is completely cool.

Notes

Serves 12 (each with a big glass of milk)

Categories: Cake  Dessert  Snack 
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