Recipes

Preheat oven to 325 degrees.

Grease and flour a 12-cup tube pan.

In a large microwave-proof bowl, add butter, dark chocolate ice cream topping, and candy bars.

Microwave for 4 minutes on 50% power. Stir at 2 minutes.

Whisk until smooth at the end of 4 minutes. While this is happening... In a separate bowl, stir together sugar, buttermilk, vanilla and eggs.

Whisk in chocolate mixture.

In a medium sized bowl, sift together the following ingredients: flour, cocoa powder, sugar, salt and baking powder.

Fold in the dry ingredients in 3 batches.

Pour batter into prepared tube pan.

Tap pan on counter three times to release air bubbles.

Place batter in oven and bake for 1 hour 15 minutes.

Do not overbake.

Let cool 10 minutes in pan.

Take a wooden skewer and poke holes over top of cake.

Pour chocolate syrup over cake.

Let rest for 10 minutes.

Turn cake out of pan and let cool completely on a wire rack.

Cut cake when it is completely cool.