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Candy Bar Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup butter
2/3 cup Dove dark chocolate fudge ice cream topping
8 (2.08 ounce each) dark chocolate milky way bars
2 cups sugar
1 cup buttermilk
2 teaspoons pure vanilla extract
4 large eggs
2 1/2 cups all-purpose flour
1 cup dark dutch processed cocoa powder
1 teaspoon salt
3/4 teaspoon baking powder
1 cup dark chocolate syrup


Preheat oven to 325 degrees.


Grease and flour a 12-cup tube pan.


In a large microwave-proof bowl, add butter, dark chocolate ice cream topping, and candy bars.


Microwave for 4 minutes on 50% power. Stir at 2 minutes.


Whisk until smooth at the end of 4 minutes. While this is happening... In a separate bowl, stir together sugar, buttermilk, vanilla and eggs.


Whisk in chocolate mixture.


In a medium sized bowl, sift together the following ingredients: flour, cocoa powder, sugar, salt and baking powder.


Fold in the dry ingredients in 3 batches.


Pour batter into prepared tube pan.


Tap pan on counter three times to release air bubbles.


Place batter in oven and bake for 1 hour 15 minutes.


Do not overbake.


Let cool 10 minutes in pan.


Take a wooden skewer and poke holes over top of cake.


Pour chocolate syrup over cake.


Let rest for 10 minutes.


Turn cake out of pan and let cool completely on a wire rack.


Cut cake when it is completely cool.


Pairs Well With


Notes

Serves 12 (each with a big glass of milk)

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