Candy Bar Cheesecake Squares
2 cups Oreo Chocolate Cookie Crumbs
1/4 cup butter or margarine, melted
4 packages (8 oz. each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
4 bars (2.07 oz. each) chocolate-covered caramel peanut nougat bars,
Mix crumbs and butter. Press onto bottom of 13x9-inch baking pan.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended. Gently stir in 1 cup of the chopped candy bars. Pour over
crust. Sprinkle with remaining chopped candy bars. Bake at 350°F for 40 minutes or until
center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into squares.
Chocolate-Covered Cheesecake Bars: Prepare and bake as directed. Cut into bars. Place bars on
wire rack. Melt 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp.
shortening. Pour over bars to completely cover with chocolate.