Candy Bar Cheesecake With Sour Cream Topping


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
3/4 cup graham cracker crumbs
2/3 cup finely chopped walnuts
2 tablespoons sugar
2 tablespoons margarine, melted
Filling:
8 ounces milk chocolate candy bar
4 pkgs. (3 oz. each) cream cheese, softened
3/4 cup sugar
2 tablespoons cocoa
1 dash salt
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
Sour Cream Topping:
1/2 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
chopped walnuts for garnish


Directions

Preheat oven to 325ºF.


Crust: Combine ingredients for crust and mix well; firmly press mixture into bottom and sides of an 8-inch springform pan.


Filling: Break candy bar into several pieces and place in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside. Beat cream cheese with an electric mixer until light and


fluffy. Combine 3/4 cup sugar, cocoa and salt; gradually add to cream cheese, mixing well. Add melted chocolate; beat until blended. Stir in 1/2 cup sour cream and vanilla, blending well. Pour into prepared pan. Bake at 325ºF for 40 minutes. Turn off oven and let cheesecake stand in closed oven for 30 minutes. Let cool at room temperature, then chill. Remove sides of springform pan.


Topping: Combine ingredients for Sour Cream Topping and stir well. Spread over cheesecake and sprinkle on walnuts.


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