Recipes

Crust directions: Preheat oven to 350. Wrap aluminum foil under and around outside of a 9-inch springform pan. For crust, combine cracker crumbs, melted butter, and sugar in a medium bowl; stir until well blended. Press into bottom and halfway up sides of prepared pan. Bake 5 minutes. Cool completely.

Filling directions: Preheat oven to 350. For filling, beat cream cheese in a large bowl until fluffy. Gradually beat in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Pour batter over crust. Bake one hour or until filling is set.

Sprinkle with chopped Snickers. Bake 7 minutes or until candy softens. Cool on wire rack.

Remove sides of pan. Drizzle with caramel topping. Store in an airtight container in refrigerator.