More Great Recipes: Cheesecake | Dessert

Candy Bar Cheesecake

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Member since 2006

Serves | Prep Time | Cook Time


Crust ingredients
1 1/2 c. chocolate graham cracker crumbs
6 T. butter, melted
2 T. sugar
Filling ingredients
4 pkgs. (8 ounces, each) cream cheese, softened
1 c. firmly packed brown sugar
3 eggs
1 t. vanilla extract
2 (2.07 ounces each) Snicker bars, chopped
2 T. caramel ice-cream topping

Crust directions: Preheat oven to 350. Wrap aluminum foil under and around outside of a 9-inch springform pan. For crust, combine cracker crumbs, melted butter, and sugar in a medium bowl; stir until well blended. Press into bottom and halfway up sides of prepared pan. Bake 5 minutes. Cool completely.

Filling directions: Preheat oven to 350. For filling, beat cream cheese in a large bowl until fluffy. Gradually beat in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Pour batter over crust. Bake one hour or until filling is set.

Sprinkle with chopped Snickers. Bake 7 minutes or until candy softens. Cool on wire rack.

Remove sides of pan. Drizzle with caramel topping. Store in an airtight container in refrigerator.

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