CANDY BAR FUDGE
- 1 can Pillsbury Chocolate Frosting
- 2 Snickers bars(3.7 oz.) ,chopped
- 1 12 oz. pkg. semisweet chips
Line an 8 inch square pan with foil,extending over sides.
Spray with non stick spray, and set aside.
Melt chips in a microwave and stir in frosting.
Pour half of this mixture in pan.
Place all candy (except a few pieces to garnish) over this.
Pour remaining chocolate over and garnish with remaining candy.
Refrigerate 1 hour or until firm